Becky is a very keen cook, taking inspiration from her grandmother’s farmhouse recipes and giving them a modern twist using quality Somerset produce as well as that from her own garden.
Given notice your hosts will be able to accommodate most, if not all breakfast desires to ensure you’re well set up for the day ahead of you. Typically, breakfast will offer homemade muesli and granola, fresh fruit and yogurt as well as local breads and then of course cooked breakfast with locally sourced produce to give you a real taste of Somerset. Breakfast is served in the large kitchen or if the weather allows on the terrace, either way you’ll enjoy views of the garden.
Your hosts will be pleased to offer you a complimentary evening drink before you head out for dinner. By special arrangement, a three course supper or alternatively a snack can be provided. Lunchtime picnics can also be catered for, given sufficient notice. Becky is a very keen cook, taking inspiration from her grandmother’s farmhouse recipes and giving them a modern twist using quality Somerset produce as well as that from her own garden.
Alongside the B&B, Becky is able to provide her delicious cooking for you in your own home from gatherings of families and friends, dinner or lunch parties to simply stocking the freezer, she can cook to your requirements and locally deliver her tasty treats already prepared.
Recently, Becky has catered for a birthday lunch for 50, a late summer garden party for 30 and regularly supplies cakes and treats for meetings and events. All the homely, deliciousness without the hassle!
For more details, please contact us.
A typical autumn supper menu might include spiced beetroot soup to start with venison stroganoff to follow and apple and pear crumble with homemade custard to finish.